1. AJMEER KALAKAND
The Ajmeri Kalakand is famous dish in Hyderabad (Telangana). The Kalakand is made in Indian subcontinent during festivals (Holi, Diwali, Sankrathi, Rakhi, Navaratri and Eid) and celebrations (Wedding, Anniversaries, Birthdays, Rakhi etc). A huge pan is kept on a flame and large amount of milk boiled and stirring it continuously till it is thickened with sugar and dry fruits. Ajmeri Kalakand is slowly cooked to ensure authenticity of the original recipe is maintained. Delicious Ajmeri Kalakand is made by Rani Food. Rani Foods is our own food preparation unit. We have experienced chief to prepare quality and tasty Ajmeri Kalakand. We take caring all covid safety measures. Our food is Hygiene and Traditional.
2. BESAN LADDU
The Besan Laddu is also known as Bandar Laddu.it is produced in Machillipatnam of Krishna district which is in Andhra Pradesh. Besan Laddu are round sweet balls made by roasting gram flour and ghee together and then adding sugar to make a thick paste dough that is then formed into delicious melt in your mouth. Besan is gram flour which is nothing but flour made from split &husky black chickpeas or chana dal. Gram flour is different from chickpeas flour that is made with dried white chickpeas both have a different texture and flavor. There are many Laddu verities but Besan ke Laddu is one of most popular especially during festive occuations like Diwali. The Besan Laddu is traditional receipe past few decades.
3. PALA KHOVA
The Palakhova is a classic south Indian milk based dessert recipe made from from evaporating the full cream milk.it is a traditional sweet recipe mainly hails from srivilliputur and it is prepared during festival season or for any celebrations and feasts. The recipe can be served as milk solids but can also be shaped as milkpeda and served palakhova was traditional Indian dessert made with just 2 main ingredients milk&sugar.This is most famous in the city in virudhunagar district in Indian state of Tamilnadu is the place where palakhova originated. This is because srivilliputhur is famous for milk society that has been produced large quantities of milk productions. Palakhova can be store in airtight container and keep in refrigerator for long shelf life up to a week. IN shiridi prasadam also khova an shiridi palakhova also very famous.
4. ARISELU
Arisalu is an Indian sweet from Andhra Pradesh, Odisha, Kannada, Marathi, Bihar and Jarkhand. Arisalu is a Traditional dish and it is prepared during festivals like Sankranthi, Dusshera, Deepavali. Arisalu is very famous in weddings. Based on Our Tradition wedding bride brings Arisalu to groom’s house. This is our Comman Tradition. Ariselu is made using simple ingredients like Jaggery Syrup, Rice Flavor, Green Cardamom, and Ghee and is garnished with sesame seeds. It makes for a perfect dessert to serve on special occasions and we bet your guest will love this awesome surprise. Delicious Arisalu is made by Rani Food. Rani Foods is our own food preparation unit. We have experienced chief to prepare quality and tasty Arisalu. We take caring all covid safety measures. Our food is Hygiene and Traditional.
5. MILK MYSOREPAK
The Milk Mysorepak is an Indian sweet. It is originated in Mysore of major cities in Indian state of Karnataka. It is prepared by generous amount of ghee, sugar, gram flour & often cardamom. The texture of sweetie’s buttery and dense cookie.it is prepared for festivals, weddings, and baby shower in southern India. Mysorepak is cut into cubes and cuboides.it is hard and pours when made with less ghee soft and dense when we made with generous amount of ghee moisture of sugar syrup escapes as steam through the greased gram flour rendering Mysorepak porous and it is yellow to light brown in colour due to roasted gram flour. The Maharaja of Mysore, Krishna raja wodeyar was a food lover and maintained a large kitchen at ambha villas place in Mysore making cousins from European prasadam in temple. The chief kakasura madappa begain to do experiment and thought to present a some unusual dish to raja so he tried with gram flour, sugar, ghee he made soft pak and presented in royal thalli in hot fudge like sweet. The raja called the chief and asked about the sweet name chief replied the first name came into his mind Mysorepak later on that pack became Mysorepak chief named it. We have taken exceptional care to use the finest ingredients and an intricate preparation method to give you only the best version of the Milk Mysore Pak. If you are a fan of sweets which melt in the mouth, then our Milk Mysore Pak is a must-try for you!
